One of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating Balinese food is an unforgettable cultural experience.

The staple food in Bali as well as the whole Indonesian people is rice, and it would be difficult to imaging that a Balinese person could go a day without rice. You haven’t really ate if you haven’t eat rice as Balinese or Indonesian people would say. Balinese have been cultivating rice for thousands of years, and even though many farmers now days grow a new high yield rice, most Balinese people still prefer the taste of good but natural rice. Rice is usually served with a variety of side dishes, including vegetables, soups, fish or meat and for sure not forgetting Sambal, a spicy chili blended with tomatoes and onions.

Balinese cuisine is all about freshness, most of the chef in Bali bought their ingredients early in the morning at the local traditional market just because of the freshness of it.

Specialty of Bali cuisine that almost all tourist come to eat is for sure Sea Food, its an experience you have to try when traveling to Bali. Sea Food is every where in Bali, but the one place you have to try is on the beach. Eating sea food at its best on the sandy beach, there’s no greater feeling.